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Dinner & Drink Menu
Entrees
All entree's include soup, salad, choice of potato, bread basket. Enjoy a complimentary relish tray upon request, add pickled herring & crackers for $3. We hand cut our steaks, for a larger cut please ask your server. For an additional charge add sautéed onions, mushrooms, bleu cheese, blackened, add 3 deep fried or grilled shrimp. Upgrade to our house made Baked French Onion Soup for $7. Plate charge $6 for all shared dinners.
The 615
The 615 12oz Ribeye is a house favorite, tender and full of flavor.
$37
New York Strip
14oz of a steak lover's favorite.
$39
Filet Mignon
12oz, Bacon wrapped tender cut beef, broiled to your liking, served with au jus.
$47
Petite Filet Mignon
8oz, Smaller cut, equally tender.
$43
Prime Rib
14oz, Slow roasted, tender, a traditional classic.
$38
Pork Chops
Twin 8 oz center cut chops. Blackened, grilled, topped with melted blue cheese served with side of barbecue sauce.
$32
Shrimp
Five hand battered, deep fried, served with our house made cocktail sauce and lemon wedge. gf
$28
Lobster Tail
Served with drawn butter and lemon wedge. gf
King Crab Legs
One Pound, split served with lemon wedge and drawn butter. gf
Surf and Turf
8oz Tail with 8oz Filet, served with lemon wedge and drawn butter. gf
Half Rack
Tender, slow roasted, pork ribs smothered in barbecue sauce.
$32
Chicken Breast
Two 6 oz grilled breasts, topped with mushroom, onion, melted provolone, served with side of honey mustard. gf
$29
Walleye
12oz, Broiled or Pan Fried, served with house made tartar sauce. gf
Salmon
8oz, Broiled, with stone ground mustard and brown sugar glaze. gf